马子丹，讲师，英国利兹大学博士（后），加拿大农业部St-Hyacinthe研究所访问学者。

Email: zidanma@swu.edu.cn

通讯地址：重庆市北碚区天生路2号（西南大学食品科学院）

个人学术主页：

https://scholar.google.com/citations?user=8vjv7_MAAAAJ&hl=en&oi=ao

研究方向：

1. 新型蛋白质资源开发与利用

2. 生物活性肽与营养健康

发表论文：

（1）Ma, Z., Bosch, C., Mondor, M., & Hernández-Álvarez, A. J. (2025) The transepithelial

transport of peptides derived from insects through static in vitro digestion (INFOGEST) and

their ability to mitigating oxidative stress. Food chemistry

（2）Ma, Z., Mondor, M., Dowle, A. A., Goycoolea, F. M., & Hernández-Álvarez, A. J. (2024).

Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and

nutritional benefits. Food chemistry, 141757.

（3）Ma, Z., Mondor, M., Goycoolea, F. M., Ganji, S. R., & Hernández-Álvarez, A. J. (2024).

Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation,

and protein quality assessment. Food Bioscience, 59, 103955.

（4）Ma, Z., Mondor, M., Valencia, F. G., & Hernández-Álvarez, A. J. (2023). Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.

Food & function. 14, 8129-8156.

发表专利：

PtRu alloy nanozyme to detect the ascorbic acid in food (Patent number: 2019100369)